Vegetable Khichuri

🧂 Ingredients

• 1 cup rice
• ½ cup lentils
• 1 potato cubed
• 1 carrot cubed
• ½ cup peas
• 1 onion sliced
• 2 tbsp ghee
• 1 tsp turmeric
• 1 tsp cumin
• 2 bay leaves
• Salt to taste
• 4 cups water

📋 Steps

1. 1Heat ghee, add cumin and bay leaves.
2. 2Fry onion until golden.
3. 3Add all vegetables and fry 3 minutes.
4. 4Add washed rice and lentils, fry 2 minutes.
5. 5Add water, turmeric and salt.
6. 6Cook on low heat until soft and thick.
7. 7Serve with fried egg or pickle.