Egg Curry

🧂 Ingredients

• 4 boiled eggs
• 1 onion sliced
• 2 tomatoes chopped
• 1 tbsp ginger garlic paste
• 1 tsp turmeric
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• Oil
• Fresh coriander

📋 Steps

1. 1Lightly fry boiled eggs until golden, set aside.
2. 2Fry onion in oil until soft.
3. 3Add ginger garlic paste and fry 2 minutes.
4. 4Add tomatoes and all spices, cook until oil separates.
5. 5Add 1 cup water and bring to boil.
6. 6Add fried eggs and simmer 5 minutes.
7. 7Garnish with coriander and serve with rice.