Paratha

🧂 Ingredients

• 2 cups flour
• ½ tsp salt
• 2 tbsp oil
• Warm water to knead
• Oil or ghee for cooking

📋 Steps

1. 1Mix flour, salt and oil. Add warm water and knead into soft dough.
2. 2Rest dough for 20 minutes.
3. 3Roll out thin, spread oil on top and fold into layers.
4. 4Roll again into round shape.
5. 5Cook on hot tawa with oil or ghee until golden on both sides.
6. 6Serve with dal, curry or egg.