Chicken Biryani

🧂 Ingredients

• 500g chicken
• 2 cups basmati rice
• 2 onions sliced
• ½ cup yogurt
• 2 tbsp ginger garlic paste
• 1 tsp biryani masala
• ½ tsp saffron in warm milk
• 3 tbsp ghee
• Salt to taste
• Fresh mint leaves

📋 Steps

1. 1Marinate chicken with yogurt, ginger garlic paste, biryani masala and salt for 1 hour.
2. 2Parboil rice until 70% cooked, drain.
3. 3Fry onions until crispy golden (beresta).
4. 4Cook marinated chicken until almost done.
5. 5Layer rice over chicken, add saffron milk, ghee, mint and beresta.
6. 6Cover tightly and cook on very low heat (dum) for 20 minutes.
7. 7Gently mix and serve hot.