Rooh Afza Sherbet

🧂 Ingredients

• 4 tbsp Rooh Afza syrup
• 2 cups cold water or milk
• Ice cubes
• 1 tbsp lemon juice (optional)
• Few basil seeds (tukmaria)

📋 Steps

1. 1Soak basil seeds in water for 10 minutes until they bloom.
2. 2Mix Rooh Afza syrup with cold water or milk.
3. 3Add lemon juice if using.
4. 4Add bloomed basil seeds and ice.
5. 5Stir well and serve immediately.