Tamarind Sherbet

🧂 Ingredients

• 4 tbsp tamarind paste
• 3 cups cold water
• 3 tbsp sugar
• ½ tsp roasted cumin powder
• ¼ tsp black salt
• ¼ tsp chaat masala
• Ice cubes
• Fresh mint to garnish

📋 Steps

1. 1Dissolve tamarind paste in 1 cup warm water, strain to remove seeds.
2. 2Add remaining cold water and sugar, stir until dissolved.
3. 3Add cumin, black salt and chaat masala.
4. 4Taste and adjust sweet-sour balance.
5. 5Add ice and garnish with mint.
6. 6Serve immediately.