Piyaju

🧂 Ingredients

• 1 cup red lentils
• 2 onions thinly sliced
• 2 green chillies chopped
• 1 tsp cumin
• 1 tsp turmeric
• Salt to taste
• Oil for frying

📋 Steps

1. 1Soak lentils for 2 hours, drain and grind coarsely.
2. 2Mix with onion, chilli, cumin, turmeric and salt.
3. 3Heat oil in a pan.
4. 4Drop spoonfuls of batter into hot oil and fry until golden and crispy.
5. 5Serve hot with tamarind chutney.