Beguni

🧂 Ingredients

• 1 large eggplant sliced thin
• 1 cup chickpea flour
• 1 tsp turmeric
• 1 tsp red chilli powder
• 1 tsp cumin powder
• Salt to taste
• Water
• Oil for frying

📋 Steps

1. 1Make a thick batter with chickpea flour, turmeric, chilli, cumin, salt and water.
2. 2Dip eggplant slices in the batter.
3. 3Heat oil in a pan over medium heat.
4. 4Fry battered eggplant until golden and crispy on both sides.
5. 5Drain on paper towel and serve hot.