Jilapi

🧂 Ingredients

• 1 cup all-purpose flour
• 2 tbsp yogurt
• 1 tsp yeast
• Water
• Oil for frying
• 1 cup sugar
• ½ cup water for syrup
• Few saffron strands

📋 Steps

1. 1Mix flour, yogurt and yeast with water to make a smooth batter. Rest for 1 hour.
2. 2Make sugar syrup by boiling sugar and water with saffron until slightly sticky.
3. 3Heat oil in a pan.
4. 4Pour batter through a piping bag in spiral shapes into hot oil.
5. 5Fry until golden, then immediately dip in warm sugar syrup.
6. 6Serve warm.