Doi Bora

🧂 Ingredients

• 1 cup black lentils
• 2 cups yogurt
• 1 tsp roasted cumin powder
• 1 tsp chaat masala
• ½ tsp red chilli powder
• Salt to taste
• Oil for frying
• Tamarind chutney to serve

📋 Steps

1. 1Soak lentils overnight, drain and grind to smooth paste.
2. 2Add salt and beat well until fluffy.
3. 3Fry spoonfuls in oil until light golden.
4. 4Soak fried boras in warm water for 10 minutes, then squeeze gently.
5. 5Beat yogurt with salt and cumin.
6. 6Place boras in yogurt, top with chaat masala, chilli and tamarind chutney.