Egg Paratha

🧂 Ingredients

• 2 cups flour
• 2 eggs
• 1 onion chopped
• 2 green chillies chopped
• ½ tsp turmeric
• Salt to taste
• Oil for cooking

📋 Steps

1. 1Knead flour with water and salt into soft dough. Rest for 20 minutes.
2. 2Roll out dough thin, fold with oil to create layers.
3. 3Beat eggs with onion, chilli, turmeric and salt.
4. 4Cook paratha on pan, pour egg mixture on top and fold.
5. 5Cook until golden on both sides.
6. 6Serve with dal or pickle.