Khichuri

🧂 Ingredients

• 1 cup rice
• ½ cup lentils
• 1 tsp turmeric
• 1 tsp cumin
• 2 bay leaves
• 2 tbsp ghee
• Salt to taste
• 4 cups water

📋 Steps

1. 1Wash rice and lentils together.
2. 2Heat ghee in a pot, add cumin and bay leaves.
3. 3Add rice and lentils, fry for 2 minutes.
4. 4Add water, turmeric and salt.
5. 5Cook on low heat until soft and thick.
6. 6Serve with fried egg or pickle.