Dal Fry

🧂 Ingredients

• 1 cup red lentils
• 1 onion chopped
• 3 garlic cloves
• 1 tsp turmeric
• 1 tsp cumin seeds
• 2 dried red chillies
• 2 tbsp oil
• Salt to taste
• Fresh coriander

📋 Steps

1. 1Boil lentils with turmeric and salt until soft.
2. 2Heat oil in a small pan.
3. 3Add cumin seeds, garlic and dried chillies — fry until fragrant.
4. 4Add onion and fry until golden.
5. 5Pour tempering over cooked lentils.
6. 6Garnish with coriander and serve with rice or roti.